The taste of taboo: Petr Davydtchenko’s roadkill delicacies
For the opening dinner of 'KHAM: The Road’, the artist’s latest exhibition at London gallery A/Political, scavenged carcasses make a Michelin-star menu by chef Masayoshi...
Darryl Bell brought his Midwestern barbecue heritage to Robert Glasper’s The Black Radio Experience music festival
At an on-site lunch event, the chef gave a glimpse into the menu at Stateline Road Smokehouse, his new restaurant blending fine dining perspective with...
Inside Franciacorta, Italy’s next bubbly vinicultural destination
Translating directly to ‘short France,’ the bucolic region’s complex sparkling wines highlight cultural and climactic change
Archive Chives’s latest restaurant takeover is a brothy success
The second installment of chef Luke Vu’s pop-up food series invades downtown restaurant Betty with an artist-bent menu
DAE is not a café
Document has a latte with Suea and Carol Song, the fashion-savvy founders of Cobble Hill’s coolest shop-restaurant-space
In an era of television filler, ‘The Bear’ demands a return to close watching
How the show’s grimy, messy realism stakes its claim as the front runner of 30-minute dramas
Robin Frohardt examines the inevitably of plastic
In her exhibit, the Plastic Bag Store, plastic is more than a byproduct, it’s the main feature of the modern consumer experience
Food injustice is one of America’s greatest problems—even if metaverse grocery stores are fully stocked
Rather than lean into big tech’s vision for the grocery future, Document hears from those carving space for new food systems
Is lab-grown the new grass-fed? A glimpse into the ethical future of meat
From climate change to public health, synthetic meat is going to change our world
Coronappétit, Instagram’s spiciest guide to dining during the pandemic
Bon vivant and thot savant Adahlia Cole joins Document to discuss food relief efforts, the restaurant community, and quarantine cooking
Michelin-starred chef Peter Sanchez-Iglesias brings fried chicken from his kitchen to yours
Indulge with this recipe for the ultimate comfort food
The Wildman’s guide to the culinary delights of Prospect Park
Goutweed, dandelions, and dad jokes: Steve Brill and his botany wizard daughter take us on an urban foraging tour in NYC
Larry Tse’s guide to organic farming in the Hudson Valley
As part of Birkenstock’s 1774 collaboration series, Document Journal meets 10 creatives making the Hudson Valley a kingdom of their own. Dig Inn’s ‘Farmer-in-Chief’ shares...
Kinderhook Farm advocates for sustainability and community in the Hudson Valley
As part of Birkenstock’s 1774 collaboration series, Document Journal meets 10 creatives making the Hudson Valley a kingdom of their own. Hear how the farm...
Lil’ Deb’s Oasis brings ‘the spirit of matriarchy’ to Upstate New York
As part of Birkenstock’s 1774 collaboration series, Document Journal meets 10 creatives making the Hudson Valley a kingdom of their own. Here, the Lil' Deb's...
Batsheva Hay gives us a lesson in hummus, challah, and designing for yourself
Document joins the designer behind iconic prairie-meets-party dresses as she prepares for Shabbat in this exclusive video.
Danny Bowien, the mastermind behind Mission Chinese, reveals the secret sauce for a pop punk dinner party
The chef discusses the origins of his band NARX, late night meals at Denny’s, and his people-pleasing tendencies.
Ghetto Gastro teaches you how to make their award-winning watermelon granita
The Bronx-based collective employs a multidisciplinary approach to food as an act of cultural diplomacy.
5 tips for mitigating the honey bee crisis—and urban bee keeping is not the answer
The world's top pollinator is under serious threat. Chef Jen Monroe tells us how we can lessen our impact her ethereal, bee-themed dinner.
Samin Nosrat and José Andrés get to the root of the food industry’s malnourishment
The culinary giants discuss farming insecurity, workplace harassment, and the unsung merits of zucchini.
Academic and author Marion Nestle believes that food can catalyze political movements
Nestle details the pernicious tactics of food and beverage corporations to prey on the vulnerable and encourages her readers to get involved in fixing a...
Angela Dimayuga, the chef creating food without borders
The former executive chef of Mission Chinese Food—now creative director of food and culture at The Standard International—on de-colonizing food, and her favorite childhood dishes.
Why millennials are killing for an ethical meal
Hunting is increasingly popular amongst millennials, with Mark Zuckerberg claiming to eat only what he kills—and it makes more sense than you think.
The Missoni family invites you to enjoy their gnocchi verdi
Francesco Maccapani Missoni collected his family recipes for The Missoni Family Cookbook, published by Assouline.
At the Happy Family Night Market, a chance to enlighten your palette
This weekend at the 99 Scott event space in Bushwick, the Happy Family Night Market is planning a celebration of Asian-American cuisine and heritage.
Documenting the endless appetites of ‘starving artists’
'FOOD SEX ART,' which opens at the Ryan Lee Gallery this week, dispels the idea of artistic penury with a survey of artistic indulgence from...
Gucci Opens a Restaurant in the Latest Example of Fashion’s Enduring Obsession With Food
Haute couture meets haute cuisine
Keeping Timelessness Fresh—Indochine’s Jean-Marc Houmard Speaks With Athena Calderone
Since their meeting, both restauranteur Jean-Marc Houmard and interior designer Athena Calderone have grown and inspired each other in design, art, and food.
